A clear soup, tangy and herby taste. Spring onions, ginger, garlic, carrots, mushrooms and lemon grass paired with of course the lemon juice and coriander leaves (cilantro)
Sweet Corn Soup made with tender corn kernels, spices and herbs.
Spicy and sour soya based Chinese broth made up of julienne mixed vegetables
Made with black chickpeas, onion, tomato, potatoes, fresh herbs and spices and served with chutney.
Potato puff dipped in chickpeas sauce, topped with onions, sweet and sour sauces and chilli chutney, yoghurt, sev, garnished and blended spices
Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.
6 Flat fried puris, sev and served with chilli chutney, sweet and sour sauces
6 Fried puff pastry balls filled with potatoes, sweet and sour sauces, topped with yoghurt, sev and garnished with blended spices
6 Fried puff pastry balls filled with spiced potatoes, kala chana served with our special 5 types of spiced water and sauces
A delicious mixture of fried puff pastry balls, puffed rice, sev, potatoes, onions, green chilli chutney, sweet and sour tamarind sauce
Shallow fried spicy mashed potato patties served with a yellow pea’s sauce garnished with chopped onions and coriander
Aloo tikki or fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd
Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander.
An absolute favorite soft deep-fried potato dumpling, full of flavor and texture served with chutneys and green chili. Mouthwatering tasty street food.
A spicy, tangy, and sweet potato filling inside a pav, drizzled with a spicy and sweet chutney and some pomegranate, onions, and sev (fried gram flour vermicelli). Street food that originated in the Kutch region of Gujarat
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Add a little kick and a little Bhojan Spice to your lunch.
Deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev
Deep fried triangular pastry filled with potatoes, peas and bunch of flavorsome spices
Round ball made of dough filled with a seasoned peas stuffing
Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes
Corn Tikki is delicious crispy melt in the mouth patties made with mashed potatoes and stuffed with a spicy corn filling.
Veg Shami kabab is a very popular and delicious Awadhi dish made from minced vegetables, lentils and spices
A crunchy, potatoes and beets paired with dips, these Beetroot Kebabs are sure to get you hooked.
Fermented gram flour and yogurt batter steamed, cut into square pieces and tempered with mustard seeds and topped with fresh coriander and grated coconut
A variety of freshly prepared Bhajia, Onion, chilli, potato and Methi gota
Fried cassava chips in sweet and spicy Indochinese sauce
Kenyan Gujarati snack made with crispy potato fritters spiced with ginger and chilies
Crispy tangy roadside snack from Jamnagar
Introducing items from our Tandoor menu; a tasty selection of snacks, including 2 Hara Bara Kabab, 2 Aloo Nazakat , 2 Paneer Tikka, 2 Corn Tikki and 2 Mushroom Tikka, served with chutney.
Paneer marinated in chefs’ special sweet and spicy marinade, tender juicy chargrilled.
Smoky paneer tikka, Hariyali paneer tikka is an appetizer full of interesting flavors.
Mix vegetables, spiced and seasoned with roasted, crushed chillies and garlic
Marinated chunks of paneer cooked in the tandoor finsihed with fresh garlic, tangy and spicy
Marinated chunks of paneer cooked in the tandoor finsihed with cheese
Soft tender and crispy fried potato shells filled with a paneer and potato mixture, marinated and seasoned in a yogurt sauce, and baked in a tandoor.
Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
A delicious combination of Chinese Fried Rice, Chilli Paneer and Veg Manchurian
Chilli mushroom is an Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chilli sauce.
Crispy chilli paneer is a favourite for all ages, made by tossing fried paneer in sweet sour and spicy chilli sauce, blended together with our house spices.
A delicious plate of Vegetable Fried Rice, made in the Indo-Chinese style.
Bold, Spicy flavours, made with our house schezwan sauce.
Crispy Honey Chilli Potatoes are a super addictive snack – fried chilli potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy and will give you sticky fingers that you’ll be licking clean!
Noodles tossed with bell peppers, onions fresh garlic, ginger and chillies
Home style desi fries, freshly cut seasoned and tossed with our Dragon house sauce
Mixes vegetable tempered
Indo Chinese Sizzler is one of the most popular, full of flavour with all the favourites, manchurian, rice and noodles
Fresh paneer and other assorted veggies are marinated in a spicy sauce and grilled in a tandoor. Paneer shashlik is served in a sizzler pan with a bed of tempered rice and Salad
A seasonal favorite, mango pulp, 4 puri’s and specially spiced potatoes
1 Subjis, Dal, Rice, Farsan and Sweet
2 Subjis, Dal, Kathor, Rice, Farsan and Sweet
Bhojans unlimited thalis are those that come with limitless refills. The thali is quintessentially Indian, not just for variety or limitlessness, but because it is true to Indian tradition.
Must Khadhiawadi set thali, which Khchdi, Khudi, Shak, Rotla and lasan ni chutney
2 Subji, Rajastani Dal, Rice, Roti and Batti
2 subjis, dal tarka, jeera rice, butter naan
Chollee, Kulcha, Shahi Paneer and Butter
Have a small appetite, confused, want to share or cannot wait until the next time, select 5 dishes from our main course menu and experience a meal like no other. Available weekdays lunch and dinner (Acompanied with a bread basket, Rice not included)
Traditional black chickpeas cooked with onions, tomatoes and spcies
Simple and yet delicious Sev Tameta nu Shaak, absolutely delectable dish which is packed of flavours
Traditional Gujarati dish stuffed baby baingan in a rich sauce
Traditional Gujarati dish stuffed baby bhindi and potatoe in a rich sauce
Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach
Cooked in a delectable creamy gravy, Paneer Lababdar is a house favourite, house spices and chef special masala
A palak kofta curry, a classically rich dish with shallow fried spinach dunmplings in a onion and tomato based gravy, seasoned with our house spcies and masalas.
Seasonal mixed vegetables cooked in thick fresh tomato and onion-based curry
Cottage cheese cooked in our famous tikka masala sauce
Aloo Gobi Adraki is a North Indian vegetarian sabzi or stir fry made with Potatoes and Cauliflower.
Heavenly preparation of a semi curry made with onions and potatoes in a tomato-based gravy
Indian style okra stir fry cooked with onion, tomatoes, and a special blend of spices
A traditional curry made from cooked gram flour dumplings added in the spicy curd gravy
Traditional Rajasthani bread served with mélange of lentils accompanied with cardamom enriched sweet
Garlic flavored, hot and spicy lasaniya batata is a delicious curry if your palate can tolerate the fiery taste of red chillies.
Sev dungri nu shak is made with spring onions with a strong flavor of Garlic-Ginger.
Bharela Marcha Nu Shaak – Stuffed Peppers with toasted ground peanuts, chickpea flour, sesame seeds and dry spices make this delicious dish.
Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes, spices and herbs.
 A tasty Mutter curry (Yellow chickpea)
A real North Indian favourite, red kidney bean curry
This amazingly authentic curry tastes heavenly. This dish is sure to bring a flavor of Amritsar streets right into your home.
All time Aloo favourite, great with our puri and amazing as a side dish
Indian style okra stir fry cooked with onion, tomatoes and special blend of spices
Nargisi Kofta is super rich and full of aromatic flavors. It has a delicious taste with a perfect blend of spices.Â
Shahi Paneer will indeed prove to be the best choice of vegetarian main course, a subtle spicy but textured curry with paneer
Made on a tawa, bringing together our specially prepared house gravy with cheese
Kaju curry is a restaurant style delicious recipe of a creamy kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream and spices.
Undhiyu is an exciting one-pot winter treat that is prepared with a blend of Indian vegetable, as traditional Gujarati as it gets!
Barja rotla typically made with millet flour is a staple from gujarati, rajasthani homes and tawa cooked.
Makai rotla typically made with corn is a staple from Panjab
Flatbread stuffed with cheese and topped with garlic cooked in the tandoor
Flatbread stuffed with cheese and topped with garlic cooked in the tandoor
Steemed rice with roasted cummin seeds
Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in gheeÂ
A home-style dish rustic and calming aromas,
lightly seasoned and full of flavor
Steemed rice with peas and seasoning
Pulav is a famous vegetarian Indian dish, but Rajbhog Pulav is the same dish with additional toppings of carrots and peas in it. The mesmerizing taste of the steamy hot Rajbhog Pulav is sure to make your guests fans of your feasts!Â
Basmati Rice, onions, tomatoes, potatoes, peas, bell peppers, pav bhaji masala and coriander leaves.Â
Veg biryani is an aromatic rice dish made with basmati rice, house spices & mixed veggies, and Bhojans very own Biryani Masala
Hyderabadi Biryani is one of the most famous Authentic Indian Biryani, spiced, seasoned and prepared with vegetables and served with a raitaÂ
A vegetarian’s delight cooked by marinating paneer with spices and then layered with rice & saffron to be dum cooked
Gujarati dal is very unique combination of sweet, sour and spicy taste. Made with our mums recipeÂ
Tradiotnal preparation of wonderful sweet and spicy curd, a ghee tarka and spiced and seasonedÂ
A household favourite and staple Indian dish made with lentils, onion, ginger and garlic, brought together with our house spices and desi tarkaÂ
Rajasthani style dal, protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils or dals.Â
Kesar Pista Lassi made from pista & kesar yoghurt sugar
Freshly squeezed and pressed pineapple, lightly seasoned
Freshly squeezed and pressed Watermelon, lightly seasoned
FRESH ORANGE JUICEÂ
Aamras is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit.
Lauki halwa is a sweet Indian dessert made with bottle gourd or opo squash, milk, ghee, sugar and flavored with cardamom and nuts.
Beetroot halwa is a slow cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits
Carrot halwa is a Indian sweet made with fresh carrots, milk, sugar, ghee & nuts
Jalebis are sweet and crispy, chewy texture with a crystallized sugary coating, a house favourite. Sprinkled with shreaded nuts and is the king of sweets anytime of the day
Made with yogurt and cummin
Indian masala chaas is the ideal summer drink! Made with yogurt, water and some fresh ginger, coriander and little hint of spice.
Lemon and lime juice, ginger and fresh mint
Jaljeera is one of the most popular Indian summer drinks which is made from fresh coriander, mint leaves, and roasted cumin powder.